Tequila, Mezcal and Social Science: a Q&A with Sarah Bowen
Sarah Bowen knows a lot about tequila and mezcal. Her new book, Divided Spirits: Tequila, Mezcal, and the Politics of Production, explores the complex web of relationships – from farmers to bartenders – involved in transforming agave plants grown in Mexico into high-end spirits and cocktails consumed around the world.
On Fisheries, Society and Sustainability
Massive ecological changes are transpiring in the World Ocean. Environmental sociologist Stefano Longo worries that turning ocean resources -- like fish -- into commodities has led to the depletion of fisheries and the development of environmentally suspect means of aquaculture. He's co-authored "The Tragedy of the Commodity: Oceans, Fisheries, and Aquaculture" to turn our attention to the issues we face in our relationship with the oceanic ecological system.